Members’ Sign up for Jet-14 Nationals
How to use this form:
- Sign up for the responsibilities and/or roles according to dates and times
- Please email Marion at (mzarchitect@hotmail.com)or call (419-524-4109) to confirm which tasks you are willing to assist with before July 29th. List will be constantly updating and we will confirm with you what your assignment is before the event.
- Note that food and supplies will be provided for many of the assignments so your sign-up is for the services (preparation, presentation, serving and clean-up)
- Some assignments call for providing supplies, on repeat days (eg. charcoal, ice)
- Arrive for your assignment early enough to make sure all is on hand – rescue will come if something is missing
- When you are not on an assignment team, stay out of the kitchen – the chaos will be fine without you.
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Sign-up Sheet and Schedule |
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| General Assignments: | ||
| Fleet Captain: | Marion Zaugg | |
| Race Chairman: | Mike Fulton | |
| Committee Boat Assistant: | Erwin Riedner | |
| Safety Boat: | Greg Crawfis | |
| Second Safety Boat: | Stewart Fitz Gibbon | |
| Assistant and Videographer: | Heather Fitz Gibbon | |
| Protest Committee: | Bill Sanderson, Stewart Fitz Gibbon, Mike Fulton | |
| Committeee Boat Radios: | Stewart Fitz Gibbon | |
| Awards: | (1 needed) | |
| If you are comfortable having a guest stay at your home let Marion know. | (10 needed) | |
| Specific Assignments By Date | ||
| Date/Time | Activity | Member |
| Tuesday, August 4 | 4:00 pm | Club Open-Welcome Snacks and Refreshments |
| Watermelon, Musk Melon, Pineapple, carrots, celery, banana, strawberries, dip etc… | Provided by Marion Zaugg | |
| 6:00-7:00 pm | Measure/Registration | Marion Zaugg/ Wendy Reskof |
| Wednesday, August 5 | ||
| Ice | Dan Rieber | |
| 8:00 am | He-Man Breakfast | Marion Zaugg |
| 9:00 am-7:00 pm | Measure/Registration |
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| Noon | Lunch | Mike and Jon Chambers |
| 12:30 pm | Skippers’ Meeting–Junior and Women’s Nationals | |
| 1:00-6:00 pm | Racing–Junior and Women’s Nationals | |
| Photo/Video Takers | Greg and Spence Crawfis (1 more needed) |
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| 6:00 | Snacks and Refreshments | Provided by Marion Zaugg |
| Serving, providing, and setting up snacks and refreshments | (2 needed) | |
| Cleaning up for Dinner | (2 needed) | |
| Upstairs, set up tables and chairs | (2 needed) | |
| 6:30 pm | Dinner (Pizza, Chips, Snacks, Bar) | Provided by Marion Zaugg |
| Bar | Tom Joudrey (1 needed) |
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| Making Drinks and setting out food and drinks | (3 needed) | |
| Cleaning up for next day | Dan Rieber (2 more needed) |
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| Thursday, August 6 | ||
| Bring Ice | (1 needed) | |
| 8:00 am | Continental Breakfast: Fruit, Juice, Coffee, cereal, Milk, donuts, bagels/cream cheese. | Provided by Marion Zaugg, set up by Fitz Gibbons (make coffee, set out food, clean up for lunch) |
| 9:00 am | Welcome and Skippers’ Meeting | |
| 10:15 am-5:30 pm | Racing | |
| Noon | Lunch | B.Q Pork(provided by Joe and Jane Murr), cold cuts, all the fixn’s, all the breakfast fruits, chips, brownies, cookies, Lemon Aid, Pop. snacks, drinks, and fruits provided by MZ |
| Making drinks, and setting out foods and drinks | (2 needed) | |
| Cleaning up for Dinner | (2 needed) | |
| 5:30 pm | Snacks and Refreshments | Provided by Marion Zaugg |
| Making drinks, and setting out snacks and refreshments | Karen Zaugg (1 more needed) |
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| Cleaning up for Dinner | (2 needed) | |
| 5:30 | Open Bar | Tom and Paul Joudrey |
| 6:00 pm | Dinner | Hamburgers, Cheeseburgers, Wieners, Salad bar, Snacks, Ice. Provided by Marion Zaugg |
| Making drinks and setting out food and drinks. | Karen Zaugg (2 more needed) |
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| Cleaning up for next day | (3 needed) | |
| Friday, August 7 | ||
| Bring Ice | (1 needed) | |
| 8:00 am | Continental Breakfast | Susan Riedner (Fruit, Juice, Coffee, cereal, Milk, donuts, bagels/cream cheese. provided by MZ) |
| Making coffee, setting out food and drinks, and cleaning up for lunch. | (3 needed) | |
| 9:30-5:00 pm | Racing | |
| Noon | Lunch | Joel and Amanda Chambers (B.Q Pork, cold cuts, all the fixn’s, all the breakfast fruits, chips, brownies, cookies, Lemon Aid, Pop.) |
| Making drinks and setting out food and drinks. | Susan Riedner (2 needed) |
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| Cleaning up for dinner | (3 needed) | |
| 5:00 | Snacks and Refreshments | Provided by Marion Zaugg |
| Open Bar | Barb Joudrey and Sue E. | |
| Charcoal | Stewart Fitz Gibbon | |
| 6:00 pm | Dinner | Cook your own steaks, chicken, crab, salad bar, sweet corn, rolls. Provided by Marion Zaugg |
| Setting up food | Karen Zaugg, Emma (2 needed) |
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| Making and setting out drinks | (3 needed) | |
| Desserts | Provided by: Emma Heather Fitz Gibbon (4 more needed) |
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| Cleaning up for next day | Emma (5 more needed) |
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| 6:45 pm | Jet-14 Class Association Annual Meeting | |
| Saturday, August 8 | ||
| Bring Ice | (1 needed) | |
| 8:00 am | Continental Breakfast | Mary and Mike Fulton |
| Making Coffee, setting out food and drinks. | (3 needed) | |
| 9:30 am–Noon | Racing | |
| Noon | Snacks and Refreshments | Provided by Marion Zaugg |
| Making and setting out drinks and food | (3 needed) | |
| Cleaning up for Lunch | (2 needed) | |
| 12:30 | Lunch | Hamburgers, cheese burgers, wieners, and fixn’s provided by MZ |
| Making and setting out drinks and food | (3 needed) | |
| Cleaning up after eating events have concluded | (4 needed) | |
| 1:15 | Thank Yous and Awards | |