Members’ Sign up for Jet-14 Nationals

How to use this form:

  •  Sign up for the responsibilities and/or roles according to dates and times
  • Please email Marion at (mzarchitect@hotmail.com)or call (419-524-4109) to confirm which tasks you are willing to assist with before July 29th. List will be constantly updating and we will confirm with you what your assignment is before the event.
  • Note that food and supplies will be provided for many of the assignments so your sign-up is for the services (preparation, presentation, serving and clean-up)
  • Some assignments call for providing supplies, on repeat days (eg. charcoal, ice)
  • Arrive for your assignment early enough to make sure all is on hand – rescue will come if something is missing
  • When you are not on an assignment team, stay out of the kitchen – the chaos will be fine without you.

 

Sign-up Sheet and Schedule

General Assignments:
Fleet Captain: Marion Zaugg
Race Chairman: Mike Fulton
Committee Boat Assistant: Erwin Riedner
Safety Boat: Greg Crawfis
Second Safety Boat: Stewart Fitz Gibbon
Assistant and Videographer: Heather Fitz Gibbon
 Protest Committee:  Bill Sanderson, Stewart Fitz Gibbon, Mike Fulton
 Committeee Boat Radios:  Stewart Fitz Gibbon
 Awards:  (1 needed)
If you are comfortable having a guest stay at your home let Marion know.  (10 needed)
Specific Assignments By Date
Date/Time Activity Member
Tuesday, August 4 4:00 pm Club Open-Welcome Snacks and Refreshments
Watermelon, Musk Melon, Pineapple, carrots, celery, banana, strawberries, dip etc… Provided by Marion Zaugg
 6:00-7:00 pm Measure/Registration Marion Zaugg/ Wendy Reskof
Wednesday, August 5
 Ice Dan Rieber
 8:00 am He-Man Breakfast  Marion Zaugg
9:00 am-7:00 pm Measure/Registration
  • Stewart Fitz Gibbon: Measurement as needed
  • Seth Parker: Measurement as needed
  • Marion Zaugg: Measurement
  • Erwin Riedner  9:00A.M.-12:30P.M.
  • Emma 12:30P.M.-2:30P.M and 6:00P.M.-7:00P.M.
  • Heather Fitz Gibbon 2:30P.M.-6:00P.M
 Noon Lunch Mike and Jon Chambers
 12:30 pm Skippers’ Meeting–Junior and Women’s Nationals
 1:00-6:00 pm Racing–Junior and Women’s Nationals
Photo/Video Takers Greg and Spence Crawfis
(1 more needed)
6:00 Snacks and Refreshments Provided by Marion Zaugg
Serving, providing, and setting up snacks and refreshments (2 needed)
Cleaning up for Dinner (2 needed)
Upstairs, set up tables and chairs  (2 needed)
 6:30 pm Dinner (Pizza, Chips, Snacks, Bar) Provided by Marion Zaugg
 Bar Tom Joudrey
(1 needed)
Making Drinks and setting out food and drinks (3 needed)
Cleaning up for next day Dan Rieber
(2 more needed)
Thursday, August 6
Bring Ice  (1 needed)
8:00 am  Continental Breakfast: Fruit, Juice, Coffee, cereal, Milk, donuts, bagels/cream cheese.  Provided by Marion Zaugg, set up by Fitz Gibbons (make coffee, set out food, clean up for lunch)
 9:00 am Welcome and Skippers’ Meeting
 10:15 am-5:30 pm Racing
 Noon Lunch B.Q Pork(provided by Joe and Jane Murr), cold cuts, all the fixn’s, all the breakfast fruits, chips, brownies, cookies, Lemon Aid, Pop. snacks, drinks, and fruits provided by MZ
Making drinks, and setting out foods and drinks (2 needed)
Cleaning up for Dinner (2 needed)
 5:30 pm Snacks and Refreshments Provided by Marion Zaugg
Making drinks, and setting out snacks and refreshments Karen Zaugg
(1 more needed)
Cleaning up for Dinner (2 needed)
5:30 Open Bar Tom and Paul Joudrey
 6:00 pm Dinner Hamburgers, Cheeseburgers, Wieners, Salad bar, Snacks, Ice. Provided by Marion Zaugg
Making drinks and setting out food and drinks. Karen Zaugg
(2 more needed)
Cleaning up for next day (3 needed)
Friday, August 7
 Bring Ice   (1 needed)
8:00 am  Continental Breakfast  Susan Riedner
(Fruit, Juice, Coffee, cereal, Milk, donuts, bagels/cream cheese. provided by MZ)
Making coffee, setting out food and drinks, and cleaning up for lunch. (3 needed)
 9:30-5:00 pm Racing
 Noon Lunch Joel and Amanda Chambers
(B.Q Pork, cold cuts, all the fixn’s, all the breakfast fruits, chips, brownies, cookies, Lemon Aid, Pop.)
Making drinks and setting out food and drinks. Susan Riedner
(2 needed)
Cleaning up for dinner (3 needed)
 5:00 Snacks and Refreshments Provided by Marion Zaugg
Open Bar Barb Joudrey and Sue E.
Charcoal Stewart Fitz Gibbon
 6:00 pm Dinner Cook your own steaks, chicken, crab, salad bar, sweet corn, rolls. Provided by Marion Zaugg
Setting up food Karen Zaugg, Emma
(2 needed)
Making and setting out drinks (3 needed)
Desserts Provided by:
Emma
Heather Fitz Gibbon
(4 more needed)
Cleaning up for next day Emma
(5 more needed)
 6:45 pm Jet-14 Class Association Annual Meeting
Saturday, August 8
 Bring Ice   (1 needed)
8:00 am  Continental Breakfast Mary and Mike Fulton
Making Coffee, setting out food and drinks. (3 needed)
 9:30 am–Noon Racing
 Noon Snacks and Refreshments Provided by Marion Zaugg
Making and setting out drinks and food  (3 needed)
Cleaning up for Lunch  (2 needed)
12:30 Lunch Hamburgers, cheese burgers, wieners, and fixn’s provided by MZ
Making and setting out drinks and food (3 needed)
Cleaning up after eating events have concluded (4 needed)
1:15 Thank Yous and Awards