Mohican Sailing Club
Dinner Committee Responsibilities
Chair:
- Check with committee members in advance to make plans.
- Supervise preparation and clean up.
- Wash kitchen towels and washcloths and return by the following Sunday. Check table cloths… if dirty, please clean and return by the following Sunday.
- Bring one bag of charcoal for the grill.
- Light the grill 30 minutes before ringing the cooking bell. Fire starting supplies are in the boiler room.
Ring the Bell:
- First Bell. Cooking. Ring the outside bell by the flagpole after all sailboats and the committee and safety boats are at the dock and the charcoal is ready to cook.
- Second Bell. Eating. Ring the outside bell by the flagpole when the food is setup to serve.
Committee Members:
- All members, including chair, bring meat for your party.
- Cover picnic tables with red checkered table cloths.
- Put salt and pepper on tables (salt and pepper stored on tray in galley cabinet)
- Set up back counter behind stove with paper plates, silverware, napkins, ketchup, and mustard. Paper products and silverware are stored in the pantry.
- Set up dessert table in focsle.
- Set trash cans lined with plastic bags on porch. Set out metal containers with soapy water for silverware.
- Make coffee and cold drink (usually lemonade). Coffee and lemonade mix are provided in the galley. Use an orange drink cooler from the pantry for the lemonade. Coffee instructions are on the coffee maker in the galley.
- Clean up. Sweep porch and galley. Put all garbage in dumpster in parking lot. Clean up galley. Wash silverware and return to pantry.
- Lock pantry.
All members:
- To keep the food supply even with the crowd at our delicious Sunday Dinners, bring one dish for every two people in your party. Each dish should serve six.
- Give the committee a hand cleaning up. Many hands make light and short work.
Supplies:
If the pantry or galley are low on supplies, call the Vice Commodore to let him or her know what needs to be purchased for the next event.